Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carolina style slow cooker pulled pork. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This one in particular ain't bad either. Throw it on a bun and drizzle with a mix of mustard and pickle juice. superb! This flaky pulled pork in a slow cooker is simple and guaranteed tender and juicy. Try it on buns or served with sides or salad for an easy southern recipe.
Carolina style slow cooker pulled pork is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Carolina style slow cooker pulled pork is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook carolina style slow cooker pulled pork using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carolina style slow cooker pulled pork:
- Prepare 2 1/2 lbs pork shoulder or Boston butt
- Get 2 tablespoons apple cider vinegar
- Make ready 1/4 cup worcestershire sauce
- Take 1 tablespoon liquid smoke
Remove the pork from the slow cooker and discard any bones. Our Carolina Pulled Pork favors a vinegar-style sauce and uses some ketchup and a slow cooker (so purists, look away) but it delivers a tender, fall-apart When it's time to cook, you sear the meat to really lock in that rub flavor and get the exterior nice and brown, and then it goes into the slow cooker. You can prep Slow Cooker Carolina Pulled Pork in the morning and let it cook all day! It's juicy and tender with sweet heat and a vinegar kick.
Instructions to make Carolina style slow cooker pulled pork:
- Trim off any large excessive fat pieces from the pork rub the pork with the dry rub on all sides. Place into slow cooker.
- Stir together the apple cider vinegar, worcestershire sauce, and liquid smoke in a small bowl, then pour over the pork in the slow cooker
- Cook on low heat for 8 hours until tender
- Remove pork from slow cooker and shred with forks. Spread pork over a large baking sheet lined with foil. Pour the remaining juice from slow cooker over meat
- Broil for 5 minutes to get the crispy pieces of pork (optional)
You can prep Slow Cooker Carolina Pulled Pork in the morning and let it cook all day! It's juicy and tender with sweet heat and a vinegar kick. I'll cook you for an hour or less in the oven or on the stove and don't want to stretch it out needlessly. When cool enough to handle, shred pork using two forks. Transfer pork back to slow cooker; pour sauce with vinegar over pork; toss to mix.
So that’s going to wrap it up for this exceptional food carolina style slow cooker pulled pork recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
