Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, japanese curry rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Japanese Curry Rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Japanese Curry Rice is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Curry Rice:
- Take For stir-frying
- Make ready pork shoulder or beef sliced sukiyaki style
- Take rapeseed or canola oil
- Get sesame oil
- Get large onion diced
- Make ready finely chopped ginger
- Get finely chopped garlic
- Take Curry
- Make ready Japanese chicken stock/torigara stock
- Prepare large carrots diced
- Prepare potatoes peeled and diced
- Get curry powder
- Prepare garam masala
- Take fuji apple grated
- Prepare bay leaf (optional)
- Prepare Salt (to taste)
- Prepare Thickener/seasoning
- Get potato starch dissolved in 2tbsps of water
- Make ready tsps mirin
- Make ready soy sauce
- Take Add-ons
- Get Tonkatsu/torikatsu
- Take Pork gyoza
- Make ready Tatsuta-age
- Make ready Grilled/steamed vegetables
- Make ready Mushrooms
- Take Soft-boiled eggs
- Take Fukujinzuke
- Get Ebi furai
- Make ready Croquettes
- Make ready Cheese
- Get Burger patty
- Take Fried squid
- Take Fried fish
- Take Omelet (top on rice)
- Make ready Optional ingredients (add to taste)
- Take Oyster sauce
- Make ready Worcestershire sauce
- Prepare Yogurt
- Prepare Butter
- Take Tonkatsu sauce
- Take Honey
- Get Coffee
- Get Chocolate
- Get Milk
Instructions to make Japanese Curry Rice:
- Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
- In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
- Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
- In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
- Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
- If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.
So that is going to wrap this up for this special food japanese curry rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
