How to Make Any-night-of-the-week My Beef Stew

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my beef stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Beef Stew is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. My Beef Stew is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have my beef stew using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Beef Stew:

1. Get beef stew meat
2. Take flour
3. Prepare salt
4. Prepare pepper
5. Take paprika
6. Get butter
7. Make ready olive oil
8. Make ready garlic cloves, minced
9. Get medium onion, chopped
10. Make ready carrots peeled and cut into bite sized pieces
11. Prepare celery stalks, cut into bite sized pieces (optional)
12. Take potatoes peeled cut into bite sized pieces
13. Prepare beef broth
14. Take tomato paste
15. Prepare worcestershire sauce
16. Get red cooking wine
17. Get thyme
18. Get rosemary
19. Make ready bay leaf
20. Take peas
21. Prepare water
22. Get cornstarch
23. Take dried parsley (garnish)
24. Take I used a bag of mixed vegetables in this today
25. Get crushed red pepper

Steps to make My Beef Stew:

1. In a shallow dish mix together the flour, salt, pepper, and paprika. Coat the pieces of in the flour.
2. In a large stockpot add the butter and olive oil over medium-high heat. Add the meat pieces and brown on all sides (the meat will continue cooking in the stew). Once the meat is brown remove it to a plate and set aside. Cook in batches to not crowd the pan.
3. If you need to add additional butter or olive oil you can add more to saute the vegetables. Add the garlic, onion, carrots, and celery into the pot and cook until the vegetables start to caramelize or get slightly soft.
4. Add in the beef broth, tomato paste, potatoes, Worcestershire sauce, red cooking wine, bay leaf, thyme and rosemary.
5. Add the beef pieces back into the pot.
6. Bring the stew to a boil over medium-high heat. Once it starts to boil then reduce the heat to low, cover the pot and cook for one hour to 90 minutes or until the beef is tender.
7. Mix the cornstarch and water together and slowly stir into the beef stew to thicken the sauce. Cook for 10-15 minutes with the lid off stirring occasionally as it thickens.
8. Remove the bay leaf.
9. Add the peas to the stew the last 5-10 minutes while it is thickening and before serving so they don’t get mushy.
10. Garnish with parsley and Enjoy!

So that’s going to wrap this up with this special food my beef stew recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!