Recipe of Super Quick Homemade 'V' Creamy pan-fried pork with Apple and sage
by Christine Luna
'V' Creamy pan-fried pork with Apple and sage
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 'v' creamy pan-fried pork with apple and sage. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
'V' Creamy pan-fried pork with Apple and sage is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. 'V' Creamy pan-fried pork with Apple and sage is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook 'v' creamy pan-fried pork with apple and sage using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 'V' Creamy pan-fried pork with Apple and sage:
Take pork loin steaks
Make ready red onion thickly sliced
Get (4oz) mushrooms sliced
Get eating apple cored and cut into wedges
Prepare plain flour (all purpose flour)
Make ready oil…(i used extra virgin oil )
Get (7fl oz) crème fraiche
Make ready (1/4) apple cider or juice…(i used juice )
Get black pepper
Make ready salt
Make ready each of Garlic Granules, Sage, Thyme, Oregano, Paprika and 1/2 tsp of Rosemary
Get sea salt and black pepper to season
Steps to make 'V' Creamy pan-fried pork with Apple and sage:
combine the flour with the 1/2 tsp each of Paprika, salt and pepper in a bowl. Add the pork and coat in the seasoned flour.
Heat the oil in a large frying pan, add the pork and brown well for 2-3 mins on each side. Remove from the pan and set aside
Add the red oinion, mushrooms and apples to the pan fry for 3-4 mins until browned. Add the cider or juice, garlic granules, sage,rosemary, thyme, Oregano and crème fraiche and stir gently
Return the pork to the pan, bring to a simmer and cook for around 10 mins until the pork is cooked through. we had it with baby boiled potatoes and broccoli
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