Recipe of Speedy Soboro Rice Bowl with Ground Chicken and Okara

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, soboro rice bowl with ground chicken and okara. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soboro Rice Bowl with Ground Chicken and Okara is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Soboro Rice Bowl with Ground Chicken and Okara is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook soboro rice bowl with ground chicken and okara using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Soboro Rice Bowl with Ground Chicken and Okara:

1. Make ready 2 ☆ Eggs
2. Make ready 2 packages ☆ Souce for natto or mentsuyu
3. Get 1 tbsp ☆ Mayonnaise
4. Take 1 Vegetable oil (for frying)
5. Get 150 grams Ground Chicken Breast
6. Prepare 50 grams Fresh okara
7. Make ready 1 dash Salt and pepper
8. Make ready 1 Sesame oil (for stir frying)
9. Prepare 1 tbsp ★ Ginger Jam
10. Make ready 2 tbsp ★ Water
11. Get 1 tbsp ★ Sake
12. Get 1/2 tsp ★ Dashi stock granules
13. Take 2 tsp ★ Usukuchi soy sauce
14. Make ready 2 big bowls Hot cooked white rice
15. Make ready 1 generous amount Green onions (finely sliced)
16. Prepare 1 White sesame (if desired)
17. Take 1 Shredded nori seaweed (if desired)
18. Take 1 Ichimi spice or shichimi spice (if desired)

Instructions to make Soboro Rice Bowl with Ground Chicken and Okara:

1. In a bowl, combine the ☆ ingredients. Heat some oil in a skillet, make scramble eggs and transfer it on to a plate.
2. Combine the ★ ingredients in a small bowl and set it aside.
3. You do not need to wash the bowl that you used to mix the eggs. Use the bowl to mix the ground chicken and okara with chopsticks.
4. Heat some sesame oil in a skillet, add the mixture from Step 3, lightly season it with salt and pepper and cook stirring occasionally not to let the chicken form lumps.
5. Add the ingredients from Step 2 into the chicken from Step 4 and mix well with chopsticks.
6. Add some rice into a serving bowl. Spread the chicken soboro on top and place the scrambled egg from Step 1 and the green onions on top.
7. I forgot to take a photo of the finished product, so the top photo shown here is at Step 6. Sprinkle on some white sesame seeds, shredded nori seaweed and shichimi spice and it is done.

So that’s going to wrap this up for this exceptional food soboro rice bowl with ground chicken and okara recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!