Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, double mayo onigiri. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Double Mayo Onigiri is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Double Mayo Onigiri is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook double mayo onigiri using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Double Mayo Onigiri:
- Prepare 3 cup steamed rice (use Japanese rice for best result)
- Take Salt + crushed black pepper
- Prepare Water to wet your hands
- Take 2 tbsp tuna flakes
- Take 2 tbsp mayo
- Prepare 1/2 sdt shoyu
- Prepare 1/2 sdt sugar
- Make ready Nori sheets according to your preference
Instructions to make Double Mayo Onigiri:
- Combine tuna, mayo, shoyu, sugar well.
- Wet your hands. Add a bit of salt and black pepper to your hands and take some rice.
- Flatten the rice and insert some tuna. Cover with more rice. Use both hands to form an onigiri.
- Cover with nori.
So that is going to wrap this up with this special food double mayo onigiri recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
