Easiest Way to Prepare Ultimate Pork chops, pork sausages, creamed leeks and steamed broccoli

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pork chops, pork sausages, creamed leeks and steamed broccoli. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork chops, pork sausages, creamed leeks and steamed broccoli is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Pork chops, pork sausages, creamed leeks and steamed broccoli is something that I’ve loved my entire life.

Pork Chops with Leeks in Mustard Sauce. cup crème fraîche or sour cream. Nestle chops in leeks in skillet. This easy pork chop recipe was adapted from this Pork Chops with Dijon Herb Sauce. The addition of mushrooms and shallots will make you fall in love!

To get started with this recipe, we must first prepare a few components. You can cook pork chops, pork sausages, creamed leeks and steamed broccoli using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork chops, pork sausages, creamed leeks and steamed broccoli:

1. Get 2 pork chops
2. Prepare 4 pork sausages
3. Prepare 1 leek
4. Take 1 tbsp butter
5. Prepare 2 tbsp olive oil
6. Take 250 ml chicken stock
7. Get 125 ml whipping cream
8. Make ready 1 head broccoli
9. Make ready Water with vegetable stock, chilli, garlic, ginger

Meanwhile, chop/wash the broccoli into large spears. Remove the pork from the pan, keeping all the yummy, leftover Add the cooked pork on top, and enjoy with rice or a steamed scallion bun. I had soaked pork chops in buttermilk all day before deciding to make this and I think it helped make the. Sprinkle pork chops with salt and pepper.

Instructions to make Pork chops, pork sausages, creamed leeks and steamed broccoli:

1. Clean and wash leeks then chop into 1/2 inch hoops.
2. In one pan, add 1 tbsp olive oil and when hot add pork chops and pork sausages. In another pan, add 1 tbsp olive and the butter then add leeks. Cook leeks until soft. Keep an eye on chops and sausages and turn when ready.
3. Bring water to a boil and add vegetable stock, chilli, garlic and ginger to infuse the water. Put broccoli in steamer on top of pan and steam for 6-8 minutes.
4. Add chicken stock and whipping cream to leeks and bring to the boil. Turn down slightly but you simply want the sauce to reduce. Add salt and pepper at desired consistency and serve.

I had soaked pork chops in buttermilk all day before deciding to make this and I think it helped make the. Sprinkle pork chops with salt and pepper. In a large frying pan, brown well in olive oil. Remove chops from pan and set aside. Pour off and discard all but Remove casing from sausage and crumble meat into same pan.

So that is going to wrap it up for this special food pork chops, pork sausages, creamed leeks and steamed broccoli recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!