Recipe of Ultimate Carrots with Ground Soybean and Sesame Dressing

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, carrots with ground soybean and sesame dressing. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Carrots with Ground Soybean and Sesame Dressing is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Carrots with Ground Soybean and Sesame Dressing is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook carrots with ground soybean and sesame dressing using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Carrots with Ground Soybean and Sesame Dressing:

1. Take Carrot
2. Prepare Turnip (sprinkled with a little salt)
3. Prepare Toasted white sesame seeds
4. Make ready Kinako
5. Make ready Sugar
6. Prepare Vinegar
7. Get Soy sauce
8. Make ready Vegetable oil
9. Take Shiso leaves (julienne)

Steps to make Carrots with Ground Soybean and Sesame Dressing:

1. Finely julienne the carrot, and blanch briefly in boiling water. Drain into a colander or sieve.
2. Finely julienne the turnip, sprinkle with a little salt and let rest for a while. When the turnip starts to get limp, squeeze out excess water with the carrot and plate.
3. Grind the toasted sesame seeds until it starts to get moist and oily. Add the kinako and sugar and mix, then add the rest of the flavoring ingredients and mix well. Pour over the salad, add the julienned shiso leaves as garnish and you're done.

So that’s going to wrap it up for this exceptional food carrots with ground soybean and sesame dressing recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!