How to Make Speedy Carrots with Ground Soybean and Sesame Dressing

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, carrots with ground soybean and sesame dressing. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Carrots with Ground Soybean and Sesame Dressing is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Carrots with Ground Soybean and Sesame Dressing is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook carrots with ground soybean and sesame dressing using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Carrots with Ground Soybean and Sesame Dressing:

1. Take Carrot
2. Get Turnip (sprinkled with a little salt)
3. Prepare Toasted white sesame seeds
4. Get Kinako
5. Get Sugar
6. Take Vinegar
7. Take Soy sauce
8. Make ready Vegetable oil
9. Prepare Shiso leaves (julienne)

Instructions to make Carrots with Ground Soybean and Sesame Dressing:

1. Finely julienne the carrot, and blanch briefly in boiling water. Drain into a colander or sieve.
2. Finely julienne the turnip, sprinkle with a little salt and let rest for a while. When the turnip starts to get limp, squeeze out excess water with the carrot and plate.
3. Grind the toasted sesame seeds until it starts to get moist and oily. Add the kinako and sugar and mix, then add the rest of the flavoring ingredients and mix well. Pour over the salad, add the julienned shiso leaves as garnish and you're done.

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