Simple Way to Make Award-winning Carrots with Ground Soybean and Sesame Dressing

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, carrots with ground soybean and sesame dressing. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Carrots with Ground Soybean and Sesame Dressing is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Carrots with Ground Soybean and Sesame Dressing is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook carrots with ground soybean and sesame dressing using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Carrots with Ground Soybean and Sesame Dressing:

1. Make ready 1 Carrot
2. Prepare 1 Turnip (sprinkled with a little salt)
3. Take 3 tbsp Toasted white sesame seeds
4. Get 1 tbsp Kinako
5. Get 1/2 tsp Sugar
6. Take 1 tbsp Vinegar
7. Get 1 tbsp Soy sauce
8. Make ready 1 tbsp Vegetable oil
9. Prepare 1 Shiso leaves (julienne)

Instructions to make Carrots with Ground Soybean and Sesame Dressing:

1. Finely julienne the carrot, and blanch briefly in boiling water. Drain into a colander or sieve.
2. Finely julienne the turnip, sprinkle with a little salt and let rest for a while. When the turnip starts to get limp, squeeze out excess water with the carrot and plate.
3. Grind the toasted sesame seeds until it starts to get moist and oily. Add the kinako and sugar and mix, then add the rest of the flavoring ingredients and mix well. Pour over the salad, add the julienned shiso leaves as garnish and you're done.

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