Recipe of Quick Tofu Steak With Ground Meat Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tofu steak with ground meat sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tofu Steak With Ground Meat Sauce is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Tofu Steak With Ground Meat Sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook tofu steak with ground meat sauce using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tofu Steak With Ground Meat Sauce:

1. Get Tofu
2. Make ready Ground meat
3. Make ready Mizuna greens
4. Get to coat the tofu Flour
5. Take Katakuriko slurry
6. Make ready Seasoning ingredients
7. Make ready Sugar
8. Make ready Sake
9. Prepare Soy sauce
10. Make ready Doubanjiang

Instructions to make Tofu Steak With Ground Meat Sauce:

1. Cut the mizuna into 6 cm long pieces.
2. Cut the tofu into 1.5 cm thick slices, drain off the water very well, and dust both sides of each slice with flour.
3. Heat up some oil in a frying pan, and put in the tofu from Step 2. When both sides of the tofu slices are golden brown and crispy, take out of the pan.
4. Put the ground meat in the frying pan from Step 3, and saute until browned.
5. Add the flavoring ingredients - sugar, sake, soy sauce and doubanjiang - and mix.
6. Add the mizuna and saute until limp, then add the katakuriko slurry, stirring until the sauce has thickened.
7. Arrange the tofu from Step 3 on a plate, and pour over the sauce from Step 6, and it's done.

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