How to Prepare Perfect Tofu Steak With Ground Meat Sauce

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, tofu steak with ground meat sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tofu Steak With Ground Meat Sauce is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Tofu Steak With Ground Meat Sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have tofu steak with ground meat sauce using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tofu Steak With Ground Meat Sauce:

1. Get Tofu
2. Take Ground meat
3. Take Mizuna greens
4. Take to coat the tofu Flour
5. Get Katakuriko slurry
6. Make ready Seasoning ingredients
7. Make ready Sugar
8. Take Sake
9. Make ready Soy sauce
10. Get Doubanjiang

Instructions to make Tofu Steak With Ground Meat Sauce:

1. Cut the mizuna into 6 cm long pieces.
2. Cut the tofu into 1.5 cm thick slices, drain off the water very well, and dust both sides of each slice with flour.
3. Heat up some oil in a frying pan, and put in the tofu from Step 2. When both sides of the tofu slices are golden brown and crispy, take out of the pan.
4. Put the ground meat in the frying pan from Step 3, and saute until browned.
5. Add the flavoring ingredients - sugar, sake, soy sauce and doubanjiang - and mix.
6. Add the mizuna and saute until limp, then add the katakuriko slurry, stirring until the sauce has thickened.
7. Arrange the tofu from Step 3 on a plate, and pour over the sauce from Step 6, and it's done.

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