Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ragi dhokla with groundnut and ginger chutney. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ragi dhokla with groundnut and ginger chutney is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Ragi dhokla with groundnut and ginger chutney is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook ragi dhokla with groundnut and ginger chutney using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Ragi dhokla with groundnut and ginger chutney:
- Take ground nuts,
- Make ready ginger
- Prepare mirch whole
- Take salt and gur
Steps to make Ragi dhokla with groundnut and ginger chutney:
- Grind all chutney stuff with tamarind sauce and add Coriander leaves on dhokla with coconut powder. Serve and enjoy….
So that is going to wrap it up for this exceptional food ragi dhokla with groundnut and ginger chutney recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
