Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ragi dhokla with groundnut and ginger chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ragi dhokla with groundnut and ginger chutney is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Ragi dhokla with groundnut and ginger chutney is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have ragi dhokla with groundnut and ginger chutney using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Ragi dhokla with groundnut and ginger chutney:
- Make ready ground nuts,
- Get ginger
- Take mirch whole
- Prepare salt and gur
Instructions to make Ragi dhokla with groundnut and ginger chutney:
- Grind all chutney stuff with tamarind sauce and add Coriander leaves on dhokla with coconut powder. Serve and enjoy….
So that’s going to wrap this up with this exceptional food ragi dhokla with groundnut and ginger chutney recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
