Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ragi dhokla with groundnut and ginger chutney. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Ragi dhokla with groundnut and ginger chutney is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Ragi dhokla with groundnut and ginger chutney is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ragi dhokla with groundnut and ginger chutney using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Ragi dhokla with groundnut and ginger chutney:
- Get 100 gm ground nuts,
- Prepare 10 gms ginger
- Make ready , 4 mirch whole
- Get as required salt and gur
Instructions to make Ragi dhokla with groundnut and ginger chutney:
- Grind all chutney stuff with tamarind sauce and add Coriander leaves on dhokla with coconut powder. Serve and enjoy….
So that’s going to wrap this up for this special food ragi dhokla with groundnut and ginger chutney recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
