Steps to Make Award-winning Halloween Kabocha Squash Gratin

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, halloween kabocha squash gratin. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Halloween Kabocha Squash Gratin is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Halloween Kabocha Squash Gratin is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook halloween kabocha squash gratin using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Halloween Kabocha Squash Gratin:

1. Take 1 Kabocha squash
2. Prepare 1 A Halloween Forest (refer to Step 3)
3. Make ready Kabocha Gratin
4. Get 25 small Shrimp
5. Prepare 1 Chicken meat
6. Take 1 Onion
7. Take 1 can White mushrooms
8. Get 1 Consomme soup stock cube
9. Prepare 40 to 50 grams Butter
10. Get 40 to 50 grams White flour
11. Make ready 500 to 600 ml Milk
12. Make ready 100 grams Macaroni (optional)
13. Prepare 1 Salt and pepper

Instructions to make Halloween Kabocha Squash Gratin:

1. Heat the kabocha in the microwave until it's tender enough to carve with a knife (I microwaved it for 10 minutes, flipped it over and microwaved for another 10 minutes. Depending on the size, 6 minutes each side may be enough).
2. Cut the top part off and scoop out the inside with a spoon.
3. [To make the Halloween forest] Place the lid upside down and put into the hollowed kabocha. Make a mountain out of mashed potatoes, and stick in stalks of parsley and rosemary.
4. Sculpt a pumpkin out of the scooped-out kabocha flesh. Cut out a carrot hat and lay it on top of a boiled egg jack-o'-lantern. Make a house out of daikon radish and nori seaweed. Construct a gravestone out of konnyaku and cheese. Spread a pavement of nuts and seeds.
5. [To make the kabocha gratin] Microwave the scooped-out flesh from Step 2.
6. Melt butter in a pot, sauté the shrimp and chicken cut into desired sizes, add the thinly sliced onions, then the mushrooms.
7. Once the onions are tender, remove the pot from heat, add flour, then mix thoroughly with a spatula.
8. Mix in milk a little at a time, stirring in as you go, then add a consomme cube.
9. Return the pot to heat and simmer until you reach your desired thickness while stirring with a spatula. Season with salt and pepper to taste.
10. Add the kabocha from Step 5 and the gratin is finished. You can also add cooked macaroni at this stage.
11. Pour the gratin into the kabocha shell from Step 2, after it has cooled down. (If it's too full, the lid will not close, so add more when you bake it in the oven.)

So that is going to wrap this up with this special food halloween kabocha squash gratin recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!