Recipe of Quick Authentic Carbonara Pasta

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, authentic carbonara pasta. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Authentic Carbonara Pasta is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Authentic Carbonara Pasta is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have authentic carbonara pasta using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Authentic Carbonara Pasta:

1. Take to 200 grams Spaghetti
2. Get Eggs
3. Get Salt and Black pepper
4. Get to 50 grams Parmesan cheese (grated)
5. Make ready Pancetta (Bacon if not available)
6. Get Parsley (optional)
7. Make ready to fry Olive oil

Steps to make Authentic Carbonara Pasta:

1. Cut the pancetta (or bacon) into thick sticks and chop the parsley. Usually you'd use cured jowl (guanciale).
2. Beat a whole egg and an egg yolk thoroughly in a bowl. Grate Parmesan cheese (block is preferable than pre-grated).
3. Prepare the egg mixture as shown in the photo. Whisk the half amount of grated cheese and the eggs together. It's ready with the preparation.
4. Bring a large pot of salted water to a boil and cook pasta (salt not listed).
5. Heat a little olive oil and saute the pancetta (or bacon) from Step 1 thoroughly.
6. Add black pepper and 1 ladle of pasta cooking water and simmer for a while.
7. Throw the minced parsley into the pan and simmer again. Adjust the seasoning with salt if needed.
8. When the pasta is cooked, drain and toss into the pan from Step 7. Combine well and add extra pasta cooking water if it becomes dry.
9. When the pasta is coated well with the sauce, pour in the egg mixture from Step 3 and turn the heat to very low. Add the rest of the cheese and mix all together thoroughly.
10. Stir briskly to prevent the eggs from scrambling. Serve immediately garnished with roughly ground black pepper.
11. The amounts of the ingredients are just suggestions. You can adjust the consistency with eggs and cheese. Parsley is optional as it's just for garnish and doesn't affect the taste.

So that’s going to wrap this up with this special food authentic carbonara pasta recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!