Recipe of Homemade Authentic Carbonara Pasta

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, authentic carbonara pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Authentic Carbonara Pasta is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Authentic Carbonara Pasta is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have authentic carbonara pasta using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Authentic Carbonara Pasta:

1. Get 180 to 200 grams Spaghetti
2. Prepare 2 Eggs
3. Take 1 Salt and Black pepper
4. Make ready 40 to 50 grams Parmesan cheese (grated)
5. Prepare 80 grams Pancetta (Bacon if not available)
6. Get 1 Parsley (optional)
7. Prepare 1 to fry Olive oil

Instructions to make Authentic Carbonara Pasta:

1. Cut the pancetta (or bacon) into thick sticks and chop the parsley. Usually you'd use cured jowl (guanciale).
2. Beat a whole egg and an egg yolk thoroughly in a bowl. Grate Parmesan cheese (block is preferable than pre-grated).
3. Prepare the egg mixture as shown in the photo. Whisk the half amount of grated cheese and the eggs together. It's ready with the preparation.
4. Bring a large pot of salted water to a boil and cook pasta (salt not listed).
5. Heat a little olive oil and saute the pancetta (or bacon) from Step 1 thoroughly.
6. Add black pepper and 1 ladle of pasta cooking water and simmer for a while.
7. Throw the minced parsley into the pan and simmer again. Adjust the seasoning with salt if needed.
8. When the pasta is cooked, drain and toss into the pan from Step 7. Combine well and add extra pasta cooking water if it becomes dry.
9. When the pasta is coated well with the sauce, pour in the egg mixture from Step 3 and turn the heat to very low. Add the rest of the cheese and mix all together thoroughly.
10. Stir briskly to prevent the eggs from scrambling. Serve immediately garnished with roughly ground black pepper.
11. The amounts of the ingredients are just suggestions. You can adjust the consistency with eggs and cheese. Parsley is optional as it's just for garnish and doesn't affect the taste.

So that is going to wrap it up for this exceptional food authentic carbonara pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!