How to Prepare Any-night-of-the-week Clean-Up-Fridge Curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, clean-up-fridge curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Clean-Up-Fridge Curry is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Clean-Up-Fridge Curry is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook clean-up-fridge curry using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Clean-Up-Fridge Curry:

1. Take 400-500 g Beef, Pork or Chicken Mince
2. Get 1 clove Garlic *finely chopped
3. Get 1 small piece Ginger *finely chopped or grated
4. Get 400-500 g Vegetables *finely cut or sliced
5. Take *Note: I used 1 Onion, 1/2 Red Capsicum, 2 Mushrooms, 2 small Carrots, some small Broccoli pieces and some Baby Spinach
6. Take *Other recommended ingredients: Green Capsicum, Eggplant,
7. Take Green Leafy Vegetables, Cauliflower, Cabbage, Pumpkin,
8. Make ready Sweet Potato, Celery, Parsnip, Asian Mushrooms, Apple, etc
9. Get 1 tablespoon Oil
10. Get 1 Canned Tomatoes (400g)
11. Make ready 1-2 tablespoons Curry Powder
12. Get 2 tablespoons Soy Sauce
13. Prepare Salt & Pepper
14. Make ready Freshly Cooked Rice 4 servings

Instructions to make Clean-Up-Fridge Curry:

1. Cut the vegetables all finely.
2. Heat Oil in a large saucepan or a large frying pan and cook all ingredients. When meat changed colour and vegetables are almost tender, add Canned Tomatoes, Curry Powder and Soy Sauce.
3. Cook until all vegetables are tender. Soft leafy vegetables like Baby Spinach need to be added at very last. Season with Salt & Pepper to suit your taste.
4. Serve on a plate with freshly cooked rice.
5. *Alternatively you can use Curry Roux blocks instead of Curry Powder, but you need to add some water as Curry Roux contain thickening agent like flour and make this curry quite thick.

So that is going to wrap this up for this exceptional food clean-up-fridge curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!