Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, udon with ground beef and mushroom. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Udon with ground beef and mushroom is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Udon with ground beef and mushroom is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook udon with ground beef and mushroom using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Udon with ground beef and mushroom:
- Make ready udon
- Prepare white mushrooms
- Prepare ground beef
- Prepare garlic
- Get oyster sauce
- Make ready Salt and pepper
- Get Olive oil
Steps to make Udon with ground beef and mushroom:
- Mince the garlic and cut the mushrooms
- Put olive oil on heat and cook the garlic and mushroom
- After the mushrooms are half-cooked, put in the ground beef
- Put the udon in. Cook until it softened.
- Give seasoning (oyster sauce, salt & pepper). Feel free to use more pepper to give an aroma
- Cook until all of them are mixed up. Enjoy!
So that’s going to wrap it up for this special food udon with ground beef and mushroom recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
