Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cabbage potatoes stir fry (bandhakopir ghonto). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cabbage Potatoes stir fry (bandhakopir ghonto) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cabbage Potatoes stir fry (bandhakopir ghonto) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have cabbage potatoes stir fry (bandhakopir ghonto) using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Potatoes stir fry (bandhakopir ghonto):
- Make ready Potatoes
- Get cabbage
- Prepare ginger paste
- Get coriander-cumin powder
- Get turmeric powder
- Take green chillies slitted
- Make ready ghee
- Prepare Cumin seeds
- Get red chilli whole
- Take bay leaf
- Make ready salt and sugar
- Get oil
Steps to make Cabbage Potatoes stir fry (bandhakopir ghonto):
- Heat oil temper cumin seed bay leaf and red chilli whole
- Add Potatoes and saute well adding salt and turmeric powder
- Add ginger paste and powder masalas saute well till oil separates
- Add green chillies and add cabbage chopped
- Cover it till it become soft and moist
- Finally add ghee and sugar and mix
- The dish is ready
So that’s going to wrap this up with this special food cabbage potatoes stir fry (bandhakopir ghonto) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
