Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, udon with ground beef and mushroom. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Udon with ground beef and mushroom is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Udon with ground beef and mushroom is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook udon with ground beef and mushroom using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Udon with ground beef and mushroom:
- Get udon
- Make ready white mushrooms
- Prepare ground beef
- Prepare garlic
- Make ready oyster sauce
- Make ready Salt and pepper
- Prepare Olive oil
Instructions to make Udon with ground beef and mushroom:
- Mince the garlic and cut the mushrooms
- Put olive oil on heat and cook the garlic and mushroom
- After the mushrooms are half-cooked, put in the ground beef
- Put the udon in. Cook until it softened.
- Give seasoning (oyster sauce, salt & pepper). Feel free to use more pepper to give an aroma
- Cook until all of them are mixed up. Enjoy!
So that is going to wrap it up with this exceptional food udon with ground beef and mushroom recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
