Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cabbage potatoes stir fry (bandhakopir ghonto). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cabbage Potatoes stir fry (bandhakopir ghonto) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Cabbage Potatoes stir fry (bandhakopir ghonto) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook cabbage potatoes stir fry (bandhakopir ghonto) using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Potatoes stir fry (bandhakopir ghonto):
- Prepare 2 Potatoes
- Prepare 1 cabbage
- Take 1 tsp ginger paste
- Get 1 tbsp coriander-cumin powder
- Prepare 1/2 tsp turmeric powder
- Take 3 green chillies slitted
- Take 1 tbsp ghee
- Take 1 tsp Cumin seeds
- Take 1 red chilli whole
- Get 1 bay leaf
- Prepare To taste salt and sugar
- Take As needed oil
Instructions to make Cabbage Potatoes stir fry (bandhakopir ghonto):
- Heat oil temper cumin seed bay leaf and red chilli whole
- Add Potatoes and saute well adding salt and turmeric powder
- Add ginger paste and powder masalas saute well till oil separates
- Add green chillies and add cabbage chopped
- Cover it till it become soft and moist
- Finally add ghee and sugar and mix
- The dish is ready
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