Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, polenta with ground beef. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Polenta with Ground Beef is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Polenta with Ground Beef is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have polenta with ground beef using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Polenta with Ground Beef:
- Take Ground beef
- Get salt
- Get yellow corn meal
- Prepare cube beef boullion
- Take sofrito (I use frozen goya and use 1/3 cup for a decent amount of flavor)
- Make ready Tomato sauce (eyeball it. depends how soupy you want it)
Steps to make Polenta with Ground Beef:
- Bring 6 cups of water to a boil. Then add 2 teaspoons of salt.
- While water is boiling, In a separate pan, brown the ground beef. Then drain. Add sofrito, crushed beef bullion cube, and tomato sauce. Let simmer for about 10 minutes.
- Gradually wish in the cornmeal into the boiling water then reduce heat to low. Cook until the mixture thickens, stirring occasionally, about 15 minutes. (I can usually tell it's done when all the polenta comes off the pan together when I'm stirring it.) Once done, turn off the heat and add the butter letting it melt while stirring polenta.
- I usually serve the ground beef over the polenta. Enjoy!
So that’s going to wrap it up for this special food polenta with ground beef recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
