Step-by-Step Guide to Prepare Ultimate Methi Veg korma

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, methi veg korma. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Methi Veg korma is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Methi Veg korma is something which I have loved my entire life.

Delicious Hotel Style Veg Kurma Recipe / veg kurma. Veg kurma restaurant style in tamil Veg kurma recipe or vegetable korma made in south Indian hotel style to pair with chapathi, puri, parotta or even with Based on the region, the ingredients used to make a korma recipe are different. Vegetable korma is a delicious flavorful creamy dish prepared using mix of vegetables, flavored with gram masala and methi leaves.

To get started with this recipe, we have to first prepare a few ingredients. You can have methi veg korma using 24 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Methi Veg korma:

1. Take Vegetables:
2. Take chopped carrot
3. Get chopped beans
4. Make ready chopped okra
5. Make ready chopped cabbage and cauliflower
6. Get chopped raw papaya
7. Make ready For Bagaar:
8. Take finely sliced onion
9. Take chopped tomatoes
10. Take Nigella seeds (Kalonji)
11. Take Garlic finely chopped
12. Make ready curry leaves
13. Make ready Coconut oil
14. Get For gravy:
15. Make ready Cashew nuts
16. Take green chillies
17. Prepare Turmeric powder
18. Prepare coriander leaves
19. Prepare fresh cream
20. Take coriander powder
21. Get kasuri methi
22. Take lemon juice
23. Get Salt
24. Take Water as required

Better if you use garam masala, turmeric and cardamon instead of prepared curry powder..veg korma, vegetable korma with step by step photo/video. creamy flavoured mix vegetable like, tomato kurma, kadala curry, vada curry, raw banana fry, cabbage poriyal, methi matar malai and kaju. Veg Kurma/Mixed Vegetable Kurma is ready. Serve hot with chapathi or poori. This Vegetable Korma Curry Recipe Explains How to Make Restaurant Style Veg Kurma at Home in Four Stages with Step by Step Photos.

Steps to make Methi Veg korma:

1. Make a fine paste of cashew nuts, green chillies, coriander leaves, Turmeric powder and keep aside
2. Heat coconut oil in a pan. Add Nigella seeds. Wait for a minute
3. Add curry leaves and garlic. Fry well..
4. Add onion.. saute well.. cook till transparent. Add little salt
5. Then Add tomatoes and fry till it's tender.
6. Add all vegetables and fry for 7-8 minutes or till the raw smell gone.
7. Add above ground paste and fry for 2-3 minutes.
8. Add water and cook till vegetables done.
9. Add coriander powder, lemon juice and mix well. Check seasoning.. Add salt if required.
10. Put in kasuri methi and mix well.
11. A minute before switching off the stove, add fresh cream and mix well.
12. Serve hot with rice / naan

Serve hot with chapathi or poori. This Vegetable Korma Curry Recipe Explains How to Make Restaurant Style Veg Kurma at Home in Four Stages with Step by Step Photos. A flavorful Veg Kurma from South Indian cuisine made two ways. Korma recipe or Kurma is a delish Korma is a specialty from the Mughlai cuisine. The base gravy or sauce varies with the region the.

So that’s going to wrap this up with this exceptional food methi veg korma recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!