Easiest Way to Prepare Ultimate Polenta with Ground Beef

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, polenta with ground beef. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Polenta with Ground Beef is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Polenta with Ground Beef is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook polenta with ground beef using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Polenta with Ground Beef:

1. Make ready 1 lb Ground beef
2. Make ready 2 tsp salt
3. Take 1 3/4 cup yellow corn meal
4. Prepare 1 cube beef boullion
5. Take 1/3 cup sofrito (I use frozen goya and use 1/3 cup for a decent amount of flavor)
6. Get 1 Tomato sauce (eyeball it. depends how soupy you want it)

Instructions to make Polenta with Ground Beef:

1. Bring 6 cups of water to a boil. Then add 2 teaspoons of salt.
2. While water is boiling, In a separate pan, brown the ground beef. Then drain. Add sofrito, crushed beef bullion cube, and tomato sauce. Let simmer for about 10 minutes.
3. Gradually wish in the cornmeal into the boiling water then reduce heat to low. Cook until the mixture thickens, stirring occasionally, about 15 minutes. (I can usually tell it's done when all the polenta comes off the pan together when I'm stirring it.) Once done, turn off the heat and add the butter letting it melt while stirring polenta.
4. I usually serve the ground beef over the polenta. Enjoy!

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