Recipe of Speedy Methi Veg korma

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, methi veg korma. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Delicious Hotel Style Veg Kurma Recipe / veg kurma. Veg kurma restaurant style in tamil Veg kurma recipe or vegetable korma made in south Indian hotel style to pair with chapathi, puri, parotta or even with Based on the region, the ingredients used to make a korma recipe are different. Vegetable korma is a delicious flavorful creamy dish prepared using mix of vegetables, flavored with gram masala and methi leaves.

Methi Veg korma is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Methi Veg korma is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have methi veg korma using 24 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Methi Veg korma:

1. Make ready Vegetables:
2. Prepare 1/2 cup chopped carrot
3. Prepare 1/2 cup chopped beans
4. Take 1/2 cup chopped okra
5. Make ready 1/2 cup chopped cabbage and cauliflower
6. Make ready 1/2 cup chopped raw papaya
7. Make ready For Bagaar:
8. Make ready 1/2 cup finely sliced onion
9. Take 1/2 cup chopped tomatoes
10. Get 1/2 tsp Nigella seeds (Kalonji)
11. Make ready 5-6 pods Garlic finely chopped
12. Get 1 bunch curry leaves
13. Make ready 2 tsp Coconut oil
14. Prepare For gravy:
15. Take 1/2 cup Cashew nuts
16. Take 5-6 green chillies
17. Take 1/4 tsp Turmeric powder
18. Get 1/4 cup coriander leaves
19. Get 1 tbsp fresh cream
20. Prepare 2 tsp coriander powder
21. Make ready 4 tbsp kasuri methi
22. Take 1 lemon juice
23. Prepare to taste Salt
24. Prepare Water as required

Better if you use garam masala, turmeric and cardamon instead of prepared curry powder..veg korma, vegetable korma with step by step photo/video. creamy flavoured mix vegetable like, tomato kurma, kadala curry, vada curry, raw banana fry, cabbage poriyal, methi matar malai and kaju. Veg Kurma/Mixed Vegetable Kurma is ready. Serve hot with chapathi or poori. This Vegetable Korma Curry Recipe Explains How to Make Restaurant Style Veg Kurma at Home in Four Stages with Step by Step Photos.

Steps to make Methi Veg korma:

1. Make a fine paste of cashew nuts, green chillies, coriander leaves, Turmeric powder and keep aside
2. Heat coconut oil in a pan. Add Nigella seeds. Wait for a minute
3. Add curry leaves and garlic. Fry well..
4. Add onion.. saute well.. cook till transparent. Add little salt
5. Then Add tomatoes and fry till it's tender.
6. Add all vegetables and fry for 7-8 minutes or till the raw smell gone.
7. Add above ground paste and fry for 2-3 minutes.
8. Add water and cook till vegetables done.
9. Add coriander powder, lemon juice and mix well. Check seasoning.. Add salt if required.
10. Put in kasuri methi and mix well.
11. A minute before switching off the stove, add fresh cream and mix well.
12. Serve hot with rice / naan

Serve hot with chapathi or poori. This Vegetable Korma Curry Recipe Explains How to Make Restaurant Style Veg Kurma at Home in Four Stages with Step by Step Photos. A flavorful Veg Kurma from South Indian cuisine made two ways. Korma recipe or Kurma is a delish Korma is a specialty from the Mughlai cuisine. The base gravy or sauce varies with the region the.

So that is going to wrap it up with this exceptional food methi veg korma recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!