10/10/2020 20:34

Simple Way to Make Homemade Super Easy Apple Cake (no need batter)

by Susan Lane

Super Easy Apple Cake (no need batter)
Super Easy Apple Cake (no need batter)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, super easy apple cake (no need batter). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Super Easy Apple Cake (no need batter) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Super Easy Apple Cake (no need batter) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have super easy apple cake (no need batter) using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Apple Cake (no need batter):
  1. Take apples 🍎 is better
  2. Take cinnamon powder
  3. Make ready semolina flour
  4. Take flour
  5. Prepare granulated sugar
  6. Make ready unsalted butter
  7. Take walnuts
Steps to make Super Easy Apple Cake (no need batter):
  1. Slice apples and divide juice and apples. Use only apples not juice. Mix cinnamon powder in apples.
  2. Mix semolina, flour and sugar in bowl. Spread butter in cake mold.
  3. Put 1/3 of flour mixture in cake mold.
  4. Put apples and walnuts on flour.
  5. Then put half of flour on.
  6. Repeat again.
  7. Put cut butter on it. Bake in 180℃ preheated oven for 45 minutes.
  8. Out side is crispy and inside is so moist.
  9. Enjoy 🍎

So that is going to wrap it up with this exceptional food super easy apple cake (no need batter) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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