How to Make Quick Soup Base - Beef, Chicken, Lamb Or Pork

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, soup base - beef, chicken, lamb or pork. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Beef, chicken, lamb or pork bones.•Sea salt - you can use any edible salt here but if you use iodized salt use a little less.•Filtered water•Rendered animal fat or butter - if necessary. For extra flavor, should I use chicken base or beef base? Is pork more like chicken the other white meat, or more like beef what's for dinner? This is my first time working with pig neck, so I'm just going to play it simple and dump in sauteed garlic mirepoix and brown rice for a pork-vegetable-rice soup.

Soup Base - Beef, Chicken, Lamb Or Pork is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Soup Base - Beef, Chicken, Lamb Or Pork is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook soup base - beef, chicken, lamb or pork using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Soup Base - Beef, Chicken, Lamb Or Pork:

1. Prepare 1 lb Beef, chicken, lamb or pork bones.
2. Get 3 tbsp Sea salt - you can use any edible salt here but if you use iodized salt use a little less.
3. Prepare 4 quart Filtered water
4. Make ready 2 tbsp Rendered animal fat or butter - if necessary

Enhance the Flavor of Your Soups, Stews, Stocks, and Other Menu Items with a Soup Base. Quoc Viet Beef Soup Base Pho Bo, Huy Fong Sriracha Hot Chili Sauce and Three Ladies Brand Rice Stick Banh Pho Prep Kit Bundle. If you do try to make from scratch I suggest half beef and half chicken broth as the broth is not as beefy as a straight beef broth like Better than Bullion which is our. No need for the good stuff here, and cheaper actually works better!

Steps to make Soup Base - Beef, Chicken, Lamb Or Pork:

1. I get my bones from asian markets typically. They are prevalent in my area and always have a good selection. And they are way cheaper then a typical supermarket that may not even have bone scraps. I always get some with extra fat so I can render it off in the oven first because baking or frying with it is pure delicious magic. For beef and pork I like to get knee bones. Lamb I like to use leg and neck bones. Chicken is a little trickier: I use a combo of bones that I've kept from other dishes. I rinse them off and freeze them till I have enough to make a batch. I'll add chicken feet to the mix as well. They have a little fat and a lot of flavor.
2. Using some animal fat or butter, brown the bones over medium high heat (if you already browned them in the oven you can skip this step).
3. Add 2 quarts water and reduce till you can see the bones.
4. Add the rest of the water and reduce again until the bones become uncovered. Now if you are like me and want to get the most nutrition out of your food. You can continue this process several more times and the bones will dissolve releasing their calcium and other goodness that will also enrich the overall flavor. I do this all the time at home.
5. Once you can see the bones again strain the liquid into another smaller pot using a sieve or colander with cheese cloth to get all the particulate out.
6. Continue to reduce until liquid becomes thick and syrup in consistency.
7. Remove from heat and let cool a while before storing in a glass jar. It will keep for at least 2 months in the fridge. I use mine a lot for soups and sauces. So I never tried to keep it longer than that. But I suppose it could last up to 6 months so long as its kept refrigerated.

If you do try to make from scratch I suggest half beef and half chicken broth as the broth is not as beefy as a straight beef broth like Better than Bullion which is our. No need for the good stuff here, and cheaper actually works better! Delicious and Hearty Fajita Chicken Chili filled with chicken, beans, tomatoes and more making it a soup the whole family will love. Keep the soup base warm and at the meantime, cook noodles according to the package instructions. The old adage says "you are what you eat" and that fits here like a glove.

So that’s going to wrap it up with this special food soup base - beef, chicken, lamb or pork recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!