How to Prepare Homemade Pork, Apple & Shropshire Blue Pies

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pork, apple & shropshire blue pies. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Succulent pork loin chops are paired brilliantly with slices of tart apple cooked in a satin-smooth sauce of butter, brown sugar, cinnamon and Caramel Apple Pork Chops. Apple cinnamon pork chops are one of my favorite dishes. I often have apple sauce with my chops and this seems to capture the best of both worlds. These apple pork chops are browned in butter, then simmered in the most delicious cider sauce with fresh apples and sage.

Pork, Apple & Shropshire Blue Pies is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Pork, Apple & Shropshire Blue Pies is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pork, apple & shropshire blue pies using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork, Apple & Shropshire Blue Pies:

1. Get For the hot crust pastry
2. Get plain flour
3. Take strong plain flour
4. Prepare unsalted butter
5. Make ready melted lard (or vegetable shortening)
6. Prepare & ½ teaspoons salt
7. Prepare boiling water
8. Make ready beaten egg (to glaze)
9. Take For the filling
10. Prepare lean pork mince
11. Take apple sauce
12. Get Shropshire Blue (finely chopped)

Some people consider the dish to be a comfort food. Pork and apple is a classic flavour-combination and makes a belter of a pie. Gravy is a must for some pies, and our cider gravy is the perfect partner here. Equipment and preparation: You will need a.

Instructions to make Pork, Apple & Shropshire Blue Pies:

1. Pre-heat oven to 220°C/425°F/Gas Mark 7
2. To make the pastry, add both flours to a large bowl and rub in the butter. Add the salt to the boiling water so that it dissolves. Add the melted lard into the boiling water/salt and then pour this into the flour mixture. Initially, because it will be HOT, mix this with a spoon so that the pastry starts to form. Once cool enough take the dough out of the bowl and transfer to a lightly floured surface.
3. Work the dough into a ball. Roll it out to a thickness of around 1cm and then cut into circles of around 10cms, enough to fit each “well” of a muffin tin. Press these into the muffin tins and then cut out another 12 circles of around 8cms for the lids of the pies.
4. In another bowl mix together the pork mine, apple sauce and chopped up cheese. Fill the pastry cases (before putting the lids on) about ¾ of the way up with the mixture. After putting the lids on and sealing & crimping them, make a small hole in the top to allow steam to escape. Glaze each pie with beaten egg and then pop into the oven and bake for 50-55 minutes until golden brown.
5. Remove from oven, stand for 5 minutes and then remove each pie from the muffin tin. Allow to cool on a wire rack before transferring to a fridge. Will keep for 3-4 days.

Gravy is a must for some pies, and our cider gravy is the perfect partner here. Equipment and preparation: You will need a. Just like our Skillet Apple Chicken Thighs, but with pork. This twist on an easy one-pot recipe is weeknight-fast yet fit for company and makes us simply giddy for fall. Our perfect roasted pork tenderloin recipe guarantees juicy, fork-tender pork.

So that is going to wrap this up with this special food pork, apple & shropshire blue pies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!