Steps to Prepare Speedy Gobi Manchurian

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gobi manchurian. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

In this video, we're making the Indo-Chinese favorite of us Indians, Gobi Manchurian in the absolute Indian Restaurant Style. Gobi Manchurian is an Indian Chinese fried cauliflower dish. Gobi (cauliflower) Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine. A popular Indo Chinese recipe Gobi Manchurian is made by tossing crispy golden cauliflower florets in a sweet, tangy and spicy sauce.

Gobi Manchurian is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Gobi Manchurian is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook gobi manchurian using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gobi Manchurian:

1. Take 200 gm GM's cauliflower
2. Take 1 cup all purpose flour
3. Make ready 2 tbsp rice flour
4. Take 1 tsp kalonji/ nigella seeds
5. Prepare to taste Salt
6. Get 1/2 red capsicum slices
7. Prepare 3 tbsp oil
8. Get 2 tsp red chilli powder
9. Take 1 tsp vinegar
10. Make ready 1 tbsp tb. Ketchup
11. Make ready 1 tsp garlic crushed
12. Prepare 1 tsp chopped green chilli
13. Get 1 t. soy sauce
14. Take 1 tsp chopped ginger
15. Make ready 1 tsp ginger chilli garlic paste
16. Prepare 1 tbsp cornflour
17. Prepare as needed Oil for fry
18. Get 1/4 cup spring onion
19. Prepare 1/4 cup green garlic
20. Get 2 tsp sesame seeds
21. Get 1/4 cup cabbage
22. Get 1 tbsp Coriander with stem chopped

Gobi Manchurian is a very popular Indo-Chinese dish made with cauliflower. Gobi Manchurian (gravy) is a fantastic side dish for Vegetable Fried rice and the dry version can be served as a snack. Gobi Manchurian is a popular Indo-Chinese recipe for crispy fried cauliflower; serve it as a snack or appetizer. Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe.

Steps to make Gobi Manchurian:

1. Now take flour (maida) all purpose flour salt red chilli powder rice flour mix well and make batter deep flower and fry in golden colour.
2. Cut cauliflower florets.Now put oil in a pan add ginger chilli garlic paste salt and saute on high flame. Add red chilli powder pepper powder. Saute for 5-7mins. Half cooked.
3. Now take oil in iron pan saute onion slices red capsicum slices chopped ginger chilli garlic soya sauce, vinegar ketchup cornflour dilute in water.and add fried flower
4. Saute on high flame.Add cabbage slices green chilli And ready to serve. Garnish with sesame seeds chopped green chilli.
5. Tasty tasty Gobi Manchurian is ready to serve.

Gobi Manchurian is a popular Indo-Chinese recipe for crispy fried cauliflower; serve it as a snack or appetizer. Gobi Manchurian Recipe, How To Make Gobi Manchurian Recipe. Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and. Gobi manchurian recipe- Make crispy, amazingly delicious, super flavorful best gobi manchurian at home with this easy step by step photos and quick video.

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