Simple Way to Prepare Quick Mike's Garlic Lemon Herbed Chicken

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's garlic lemon herbed chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mike's Garlic Lemon Herbed Chicken is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mike's Garlic Lemon Herbed Chicken is something that I have loved my entire life. They’re nice and they look wonderful.

Lemon Garlic Herb Pasta with Grilled Chicken Recipe Easy Pasta Recipe Don't feel like making dinner tonight? Season the chicken inside and out with the salt and pepper and place two of the lemon halves inside the chicken cavity. Tuck the wing tips behind the back and tie the legs together with kitchen twine.

To begin with this recipe, we have to prepare a few components. You can have mike's garlic lemon herbed chicken using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Garlic Lemon Herbed Chicken:

1. Take Garlic Lemon Herbed Chicken
2. Prepare 2 large [to 4] Boneless Skinless Chicken Breasts [1+ lbs a piece - fat trimmed]
3. Take 12 large Garlic Cloves [smashed & chopped - abt. 1/2 cup - brown ends removed]
4. Take 1/4 cup Fresh Parsley [chopped + reserves for garnish]
5. Take 1 large Fresh Lemon Zest [and all of its juices]
6. Get 1 large Lemon [sliced]
7. Get 1/3 cup Quality Dry White Wine
8. Get 1 tsp Dried Dill [or 2 tablespoons fresh dill]
9. Prepare 1/4 cup Quality Olive Oil
10. Take 1 tsp Dried Oregano
11. Prepare 1/2 tsp Dried Thyme [or 1 teaspoon fresh]
12. Get 1 tsp Cracked Sea Salt
13. Get 1/2 tsp Cracked Black Pepper [or, 1 tablespoon whole peppercorns]
14. Get Lemon Pepper [topper]
15. Get Sea Salt [topper]
16. Take Sides
17. Prepare Rice
18. Prepare Fresh Asparagus

So flavorful yet so easy to make. Use rotisserie chicken to make it even easier! All using food items you already have in the house! Add chicken; toss well to coat.

Steps to make Mike's Garlic Lemon Herbed Chicken:

1. Here's about all you'll need.
2. Clean your chicken breasts with chilled water. Trim any fats and pat chicken completely dry. Place in fridge.
3. Preheat oven to 400°. 425° if baking extra large chicken breasts.
4. Remove the brown ends from garlic. Then, smash your garlic with a large Chefs knife and fine chop it. Also, zest the peel of one large lemon and squeeze out and reserve all of its fresh juices. You'll need at least 3 tablespoons of lemon juice so make her a big one! Slice the other lemon. Reserve 2 slices of lemon for a plate garnish, if desired.
5. Add olive oil and smashed chopped garlic to a heated pan. Simmer for 1 1/2 minutes but, be very careful not to burn garlic. In fact, stir it constantly. It's only a minute and a half.
6. Immediately remove oil from heat. Add all other ingredients to your garlic infused olive, stir and then, allow mixture to come back to a quick simmer. Then, remove immediately again from heat.
7. Add mixture to an oven safe baking dish. No need to use a nonstick spray. Add chicken breasts and coat their tops with your mixture as well. Then, sprinkle your coated chicken tops with sea salt and lemon pepper to taste. Also, add your lemon wedges - reserving 2 wedges lemon for garnish if desired.
8. Wrap up oven safe dish tightly with tinfoil and bake at 400° to 425° for 45 minutes or longer, depending upon your chicken breasts size. After baking, pierce your largest, thickest piece with a knife. If she runs pink - bake 5 to 10 minutes longer. Then, check her again.
9. ● Serve atop a rice type of your choosing. Or, a bed of baked asparagus. You can make your own homemade rice or, use a simple microwavable rice for extreme ease. Garnish plate with lemon wedges and fresh sprinkled parsley. ● Also, serve your dish with a bowl of your hot pan garlic and lemon juice to the side so your guests can add it as they choose to their chicken, rice or asparagus.
10. ● To make your asparagus bed - rinse, pat dry cut the bottom 2" from your spears. They're woody. ● Coat spats with olive oil or a spray olive oil. ● Sprinkle spears liberally with Lemon Pepper and mix. ● To taste - sprinkle on lemon juice, garlic and onion powder. ● Sprinkle spears with fresh grated Parmesean Cheese. ● Bake asparagus in your 425° oven alongside your chicken for 20 minutes. ● Place chicken atop asparagus bed and serve hot. Enjoy!

All using food items you already have in the house! Add chicken; toss well to coat. Arrange chicken in a single layer on wire rack; sprinkle with salt and pepper. This is a lemon herb garlic chicken dish which is made in a slow cooker to contain it's natural flavours. When we served it the meat fell away from the bone.

So that is going to wrap this up with this special food mike's garlic lemon herbed chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!