Recipe of Perfect Plump Shrimp and Cheese Spring Rolls - Delicious Yakuzen Medicinal Cuisine

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, plump shrimp and cheese spring rolls - delicious yakuzen medicinal cuisine. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have plump shrimp and cheese spring rolls - delicious yakuzen medicinal cuisine using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Plump Shrimp and Cheese Spring Rolls - Delicious Yakuzen Medicinal Cuisine:

1. Prepare quantity Ingredient
2. Get Shrimp
3. Make ready Shiso leaves
4. Make ready Sliced cheese
5. Take Salt
6. Prepare Black pepper
7. Get Spring roll wrappers
8. Take Mayonnaise
9. Take Prepping the shrimp:
10. Take Salt
11. Take Katakuriko
12. Prepare Sake

Steps to make Plump Shrimp and Cheese Spring Rolls - Delicious Yakuzen Medicinal Cuisine:

1. De-vein and salt the shrimp, then rinse with sake. Coat in katakuriko and boil in hot water.
2. The shrimp are cooked when their color changes.
3. Slice cheese into 4 even pieces. Rinse the shiso leaves and pat dry. Cut the shrimp into halves. Cut the spring roll wrappers in half diagonally to make triangles.
4. Arrange the shiso leaves, cheese, and 3 cuts of shrimp (in that order) on each wrapper, drizzle with mayonnaise and season with a pinch of salt and black pepper, then wrap.
5. Deep fry the rolls. Since the filling is precooked, when the spring rolls turn golden brown they are done. Remove from the oil and drain.
6. Eat the rolls either as is, or with salt, soy sauce, chili sauce, or dip of your choice.

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