Step-by-Step Guide to Make Homemade Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, greek turkey burgers with avocado and a lemon parsley mayo. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have greek turkey burgers with avocado and a lemon parsley mayo using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo:

1. Get ground turkey
2. Prepare diced onions and peppers, chopped fairly small. 1/2 c each (I buy them frozen and already chopped for recipes like this!!)
3. Take avocado, diced
4. Get reduced fat feta cheese crumbles
5. Get your favorite greek seasoning(I prefer a salt free brand like Greenway organic)
6. Make ready salt and pepper to taste
7. Take optional burger buns, sandwich thins, pita bread or your favorite burger bread. I ate mine without a bun.
8. Make ready light mayo
9. Get fresh lemon juice
10. Prepare dried parsley flakes
11. Take garlic powder

Steps to make Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo:

1. Mix first 6 ingredients. (From here I prefer to let sit in the fridge for a few hrs so flavors can intensify)
2. Spray a non stick frying pan or stove top grill pan and form mixture into 4 even burgers. (Prefer smaller burgers? Make 6.) Cook in pan for 5-7 minutes each side on medium heat or until cooked all the way through.
3. While burgers are cooking on pan mix mayo, lemon juice, parsley and garlic powder.
4. Serve on a bun with a tbsp of mayo on each burger or eat alone sans the bun like I did for a lower carb option. I also went heavier on the mayo…yum!!!

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