Recipe of Quick Sheree's Vegetable/ Potato Samosas

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sheree's vegetable/ potato samosas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sheree's Vegetable/ Potato Samosas is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Sheree's Vegetable/ Potato Samosas is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sheree's vegetable/ potato samosas using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sheree's Vegetable/ Potato Samosas:

1. Prepare **** oil for deep frying
2. Take ground cumin
3. Make ready anhiem pepper
4. Take onion
5. Take green onion
6. Take celery, cut into 3" pieces
7. Prepare potatoes, boiled semi soft and drained dry
8. Make ready ground coriander
9. Take garam marsala
10. Make ready sugar.. (Pallu suggested… yummy)
11. Take wrappers
12. Make ready egg roll wrappers, cut in half
13. Take egg, scrambled

Steps to make Sheree's Vegetable/ Potato Samosas:

1. *** there r recipes for SAMSOSA dough… but my right hand is not well enough to make the dough… when I spoke to Pallavi she said that the dough would need to be thicker.
2. while potatoes are boiling put both types of onions, peppers, and celery and mince…
3. I boiled the potatoes until they were almost tender but still firm… they will finish in the skillet…
4. put spices in a skillet with 2 Tbs of cooking oil…..mix in minced veggies, and stir until veggies are soft……mix potatoes into seasoned veggies. the potatoes will break up and look mashed. set aside to allow potato mixture to cool..
6. cut egg roll wrappers…LENGTHWISE…you should have long rectangles … fold ends up to form a pyramid or cone…. I will take a pic to go with step….. paint end with egg was "to glue cone"… fill cone with potato mixture….. fold top of cone over and seal with egg wash.
7. I use my deep fryer and drop them in hot oil. they should turn golden like egg rolls…
8. these can also be frozen on a cookie sheet in a single layer.
9. when frozen they can be put in a Ziploc bag.
10. when you are ready to cook them remove from bag and allow to thaw..

So that is going to wrap this up for this exceptional food sheree's vegetable/ potato samosas recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!