Easiest Way to Make Super Quick Homemade Pork leek and apple shortcrust pie

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pork leek and apple shortcrust pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pork leek and apple shortcrust pie is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Pork leek and apple shortcrust pie is something which I have loved my whole life.

Pork and apple is a classic flavour-combination and makes a belter of a pie. Gravy is a must for some pies, and our cider gravy is the perfect partner here. These shortcrust Pork & Leek Pies are filled with pork mince and leeks and topped with cheesy mustard mash. Pour the apple juice or cider and stock into the mince and add the mustard.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork leek and apple shortcrust pie using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Pork leek and apple shortcrust pie:

1. Get For the filling
2. Make ready Cumberland sausages, cut into 2cm chunks
3. Take large Leek, think sliced
4. Prepare closed cup mushrooms, chopped
5. Prepare apple, grated
6. Get Double cream
7. Prepare oil
8. Get Salt and pepper
9. Get cornflour mixed with a splash of water
10. Get For the pastry
11. Get flour
12. Get butter, softened
13. Make ready salt
14. Make ready Water
15. Make ready egg, beaten

Follow our simple pastry recipe to make a delicious Pork, Apple & Creamy Mustard Pie that's full of flavour! Visit Jus-Rol to browse our pastry products. The recipes for this lesson: English Apple Pie and a very easy Spiced Apple and Raisin One-Crust Pie. Delia shows how to make very crisp, extremely light, shortcrust pastry.

Steps to make Pork leek and apple shortcrust pie:

1. In a large pan or wok, fry the sausage for five minutes on a high heat.
2. Add the leek, mushroom and apple and cook for a further 5 minutes.
3. Add the cream and cornflour and stir until the mixture has thickened then take off the heat.
4. Taste, add salt and pepper until you're happy with the seasoning.
5. Preheat oven to 180°c fan / 200°c regular.
6. In a mixing bowl combine the salt flour and butter by hand.
7. Once combined, add water (splash by splash) and work the mixture until you have a shortcrust dough.
8. Flour a surface and roll out the dough till 0.5cm thick
9. Grease a pie dish then drape the pastry over the top and gently mould to the shape of the dish.
10. Cut off all the excess dough and re roll to the same thickness.
11. Add the mixture to the pie then layer the rest of the pastry over the top.
12. Score and decorate the lid as you please, then brush with egg wash.
13. Place the pie in the oven and cook for 30minutes or until the pastry is golden brown.
14. Rest pie for ten minutes and serve.

The recipes for this lesson: English Apple Pie and a very easy Spiced Apple and Raisin One-Crust Pie. Delia shows how to make very crisp, extremely light, shortcrust pastry. Transfer the chops, parsnips, leeks and apple to a serving dish, then cover and keep warm. Put the tin back on the hob over a high heat and stir the remaining apple juice into the caramelised juices. Stuffed roast pork belly with apple sauce.

So that is going to wrap this up with this exceptional food pork leek and apple shortcrust pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!