Easiest Way to Make Homemade Pork leek and apple shortcrust pie

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork leek and apple shortcrust pie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pork leek and apple shortcrust pie is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pork leek and apple shortcrust pie is something that I’ve loved my entire life.

Pork and apple is a classic flavour-combination and makes a belter of a pie. Gravy is a must for some pies, and our cider gravy is the perfect partner here. These shortcrust Pork & Leek Pies are filled with pork mince and leeks and topped with cheesy mustard mash. Pour the apple juice or cider and stock into the mince and add the mustard.

To get started with this recipe, we must prepare a few components. You can cook pork leek and apple shortcrust pie using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Pork leek and apple shortcrust pie:

1. Take For the filling
2. Take 6 Cumberland sausages, cut into 2cm chunks
3. Get 1 large Leek, think sliced
4. Take 10 closed cup mushrooms, chopped
5. Prepare 1 apple, grated
6. Get 150 ml Double cream
7. Prepare Splash oil
8. Prepare to taste Salt and pepper
9. Get 20 g cornflour mixed with a splash of water
10. Get For the pastry
11. Prepare 200 g flour
12. Get 100 g butter, softened
13. Make ready Pinch salt
14. Get Water
15. Prepare 1 egg, beaten

Follow our simple pastry recipe to make a delicious Pork, Apple & Creamy Mustard Pie that's full of flavour! Visit Jus-Rol to browse our pastry products. The recipes for this lesson: English Apple Pie and a very easy Spiced Apple and Raisin One-Crust Pie. Delia shows how to make very crisp, extremely light, shortcrust pastry.

Steps to make Pork leek and apple shortcrust pie:

1. In a large pan or wok, fry the sausage for five minutes on a high heat.
2. Add the leek, mushroom and apple and cook for a further 5 minutes.
3. Add the cream and cornflour and stir until the mixture has thickened then take off the heat.
4. Taste, add salt and pepper until you're happy with the seasoning.
5. Preheat oven to 180°c fan / 200°c regular.
6. In a mixing bowl combine the salt flour and butter by hand.
7. Once combined, add water (splash by splash) and work the mixture until you have a shortcrust dough.
8. Flour a surface and roll out the dough till 0.5cm thick
9. Grease a pie dish then drape the pastry over the top and gently mould to the shape of the dish.
10. Cut off all the excess dough and re roll to the same thickness.
11. Add the mixture to the pie then layer the rest of the pastry over the top.
12. Score and decorate the lid as you please, then brush with egg wash.
13. Place the pie in the oven and cook for 30minutes or until the pastry is golden brown.
14. Rest pie for ten minutes and serve.

The recipes for this lesson: English Apple Pie and a very easy Spiced Apple and Raisin One-Crust Pie. Delia shows how to make very crisp, extremely light, shortcrust pastry. Transfer the chops, parsnips, leeks and apple to a serving dish, then cover and keep warm. Put the tin back on the hob over a high heat and stir the remaining apple juice into the caramelised juices. Stuffed roast pork belly with apple sauce.

So that is going to wrap this up for this exceptional food pork leek and apple shortcrust pie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!