Recipe of Super Quick Homemade Mike's French Farmers Market Garlic Chicken Breasts

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's french farmers market garlic chicken breasts. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's French Farmers Market Garlic Chicken Breasts is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mike's French Farmers Market Garlic Chicken Breasts is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's french farmers market garlic chicken breasts using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's French Farmers Market Garlic Chicken Breasts:

1. Make ready 2 EX LG Boneless Chicken Breasts [rinsed & fat trimmed]
2. Take 1/2 Cup to 2/3 Cup Basil Infused Olive Oil
3. Prepare 10 LG Garlic Cloves [smashed & fine chopped]
4. Make ready 1/2 Cup Dry White Wine [like a quality Chardonnay]
5. Get 1/2 teaspoon Each: Dried Italian Seasoning - Dried Basil - Dried Thyme - Dried Rosemary
6. Take to taste Cracked Black Pepper & Sea Salt
7. Take 4 Medium Sized Potatoes [red or white - 1" cubes - unpeeled]
8. Take 1 EX LG Peeled Carrot [1" cuts]
9. Prepare 2 Medium Green Bell Peppers [1" cubes]
10. Make ready 2 LG Celery Stalks [with leaves]
11. Prepare 1/2 Cup Fresh Parsley
12. Take 1 LG Vidalia Onion [quartered]
13. Get 1/2 Small Purple Onion [quartered]

Instructions to make Mike's French Farmers Market Garlic Chicken Breasts:

1. Here's all you'll need. Wine not pictured. - - You can use fresh herbs but know their flavors will diminish somewhat with the longer, high heat baking times.
2. Preheat oven to 425°.
3. Trim your chicken breasts of fat and chop all vegetables. Mix everything together well in a bowl.
4. Place everything in an oven safe pan. Chicken on bottom. Add your 1/2 cup of dry white wine.
5. Bake at 425° for 1 hour sealed tight with tinfoil. Don't peek! - - Check for doneness after 1 hour. If any pink color streams from your thickest piece of chicken breasts with a knife peirce - bake longer - covered.
6. Check your carrots and potatoes for doneness as well. Know they will take longer than the chicken to cook. They'll be your best vegetable indicators. They should be soft to the chew. If not, again, bake longer, but uncovered. You'll want to see some char on your vegetables! ;0) - - Don't be alarmed if your vegetables take a little bit longer to bake. Depending upon your ovens temperature - it could take a little longer. Up to 1.5+ hours total.
7. Serve with soft, warm atisinal bread, room temperature French honey butter and a nice dry white wine.
8. Enjoy!

So that’s going to wrap this up for this exceptional food mike's french farmers market garlic chicken breasts recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!