Step-by-Step Guide to Prepare Super Quick Homemade Korean spicy stir-fry pork(Jeyuk bokkeum)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, korean spicy stir-fry pork(jeyuk bokkeum). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Addictive and delicious, Jeyuk Bokkeum (Korean Spicy Pork Stir fry) recipe! My recent weekend was very busy cooking up lots of dishes for my I rolled my eyes. Jeyuk Bokkeum and Buchimgae is his favourite food in the whole world. I don't know why he became so obsessive about these two Korean.

Korean spicy stir-fry pork(Jeyuk bokkeum) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Korean spicy stir-fry pork(Jeyuk bokkeum) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook korean spicy stir-fry pork(jeyuk bokkeum) using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Korean spicy stir-fry pork(Jeyuk bokkeum):

1. Prepare 700 g Pork belly/ pork neck
2. Make ready 1 sliced onion
3. Make ready 60 g apple puree
4. Take 1 small carrot sliced
5. Prepare 2 leeks
6. Make ready 6 garlic cloves
7. Prepare 1.5 tbsp Korean chilli paste
8. Make ready 4.5 tbsps Korean chilli powder
9. Prepare 1 tbsp oyster sauce
10. Take 3 tbsps soy sauce
11. Take 2 tbsps cornsyrup
12. Prepare Garnish:
13. Get sesame seeds
14. Prepare strips thin leek

A perfect dish for spicy food lovers! Spicy pork bulgogi (called jeyuk bokkeum or dweji bulgogi) is another highly popular Korean BBQ dish. Jeyuk means pork, and bokkeum means stir-fry. Mokbar chef Esther Choi takes us on a tour of her favorite Korean street foods in Flushing, Queens.

Steps to make Korean spicy stir-fry pork(Jeyuk bokkeum):

1. Crushed and mince garlic, slice onion, cut leek into lengthwise, cut carrot slices and make 60g apple puree, put all the ingredients into a big bowl. (If you can't eat too spicy I suggest reduce the amount of Korean chilli powder you put in)
2. Wear a disposable glove and use hand to mix the sauce, vegs and meat until well combine,
3. Marinate for at least 30 mins to one hour, you can also marinate overnight.
4. Add some oil to the fry pan, add in the marinated meat and vegs into the pan, stir fry until the meat is cooked.
5. Add in red or green chilli if you like,
6. Well is cooked, turn off heat and serve on a plate.
7. Add some leek strips on top and garnish with some sesame seeds. Finished.

Jeyuk means pork, and bokkeum means stir-fry. Mokbar chef Esther Choi takes us on a tour of her favorite Korean street foods in Flushing, Queens. Today I will be Spicy Korean Stir Fried Pork (제육볶음) using pork belly. A popular Korean BBQ dish that is just absolutely delicious. I love making it using pork belly because I just love the fattiness and it works so great with the spices.

So that is going to wrap this up with this exceptional food korean spicy stir-fry pork(jeyuk bokkeum) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!