How to Make Homemade Sour Cream Banana Bread (no eggs)

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, sour cream banana bread (no eggs). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sour Cream Banana Bread (no eggs) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Sour Cream Banana Bread (no eggs) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have sour cream banana bread (no eggs) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sour Cream Banana Bread (no eggs):

1. Get bread
2. Get 5 very ripe bananas (I let them get black and then freeze them until I'm ready to use)
3. Take 1 1/2 cup all-purpose flour
4. Make ready 1 1/4 cup sugar
5. Get 1/4 cup sour cream
6. Take 1/4 cup canola oil
7. Get 1 tsp baking soda
8. Prepare 1 tsp vanilla extract
9. Take 1/2 tsp salt
10. Make ready 1/2 tsp cinnamon
11. Make ready glaze
12. Get 1/4 cup sour cream
13. Make ready 3/4 cup confectioners sugar
14. Make ready 1/4 tsp vanilla extract

Instructions to make Sour Cream Banana Bread (no eggs):

1. Mix all the dry ingredients together in a large bowl.
2. Mash the bananas together with all the wet ingredients.
3. Add the wet to the dry and mix until incorporated.
4. Place in a lightly greased loaf pan
5. Bake at 350° for 50 minutes to an hour.* update, an hour and 10 to 15 minutes if you like it a bit more dry. Just watch it so it doesnt get to dark. This is an extremly most bread!
6. For the glaze~ put the confectioners sugar and sour cream in a small sauce pan on low heat. Stir until smooth. It doesn't need to be very warm. Add vanilla when removed from heat. Pour over cooled bread.

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