Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, #3 japanese radish and w shiitake mushroom soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
#3 Japanese Radish and W Shiitake mushroom soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. #3 Japanese Radish and W Shiitake mushroom soup is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have #3 japanese radish and w shiitake mushroom soup using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make #3 Japanese Radish and W Shiitake mushroom soup:
- Take 8 cm length of Japanese radish
- Get 5 pcs fresh Shiitake mushroom
- Make ready 2 pcs dried Shiitake mushroom
- Get 300 g boneless chicken leg
- Make ready 200 cc water
- Get 1/2 tsp. salt
Instructions to make #3 Japanese Radish and W Shiitake mushroom soup:
- ①put dried shiitake into 200 cc water and leave until the Shiitake become soft.
- ②cut Japanese radish into 2cm width and ten crosscut in quarter
- ③ crosscut fresh Shiitake mushroom in quarter and tear soften dried Shiitake mushroom into 4 or 5 pieces.
- ④ Put Japanese radish, mushroom and water（mushroom soaking liquid） into a pan and cook gently until radish become soft.
- ⑤ add bite-sized chicken leg into ④ and keep cook gently until chicken cooked. Finally, season with salt.
So that’s going to wrap this up for this exceptional food #3 japanese radish and w shiitake mushroom soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
