Steps to Make Perfect Japanese pork katsu curry 🍛

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, japanese pork katsu curry 🍛. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Discover why the Japanese love curry so much with this easy-to-make pork katsu curry recipe. Season the pork chops on both sides with salt and pepper. Cut a large slit through the side of the pork chops. Place the cheese in the pocket of the pork chop.

Japanese pork katsu curry 🍛 is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Japanese pork katsu curry 🍛 is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have japanese pork katsu curry 🍛 using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese pork katsu curry 🍛:

1. Prepare Katsu curry sauce
2. Get mild curry power
3. Make ready garam masala
4. Take cumin power
5. Make ready tomato paste
6. Make ready grated ginger
7. Take grated or chopped into small cubes onion
8. Take apple grated
9. Prepare orange juice
10. Prepare Pork in breadcrumbs
11. Prepare pork chops
12. Prepare plain flour
13. Take egg
14. Get panko breadcrumbs
15. Prepare Salt and pepper
16. Get plates
17. Make ready veg cooking oil

It is the ultimate comfort dish when you have a craving for a big meal. When I make curry at home, Mr. JOC always prefers adding katsu on top. He just loves the crunchy texture of katsu mixed with the flavorful.

Instructions to make Japanese pork katsu curry 🍛:

1. Prepare 3 plates, flour, egg(beaten) and breadcrumbs. Dust your porkchops with flour, then place your pork chops on to the egg plate, try to covered it all in egg then transfer to breadcrumbs department.
2. On medium heat pan or wok add cooking oil in for about 2-3 min then add your pork in. Fried on both side until golden and crisp. Take them out and cut them into small slices.
3. Making sauce by put all the katsu curry sauce ingredients on the saucepan
4. Add some tomato pastw, honey, soysauce and sesame oil. Mix well
5. Use hand blender to blend the sauce together.
6. Serve with thin slices cabbage, sushi rice… yum

JOC always prefers adding katsu on top. He just loves the crunchy texture of katsu mixed with the flavorful. Aged Japanese Beef- American Style Food in Japan. Japanese Pork Katsu Curry designed by QC. Connect with them on Dribbble; the global community for designers and creative professionals.

So that is going to wrap it up with this exceptional food japanese pork katsu curry 🍛 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!