25/07/2020 16:36

Steps to Prepare Quick Belizean Chicken

by Jonathan Scott

Belizean Chicken
Belizean Chicken

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, belizean chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Belizean Chicken is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Belizean Chicken is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have belizean chicken using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Belizean Chicken:
  1. Prepare 20 Boneless Chicken Thighs (fat trimmed and rinsed)
  2. Prepare 2 tbs Annatto paste or ground seeds
  3. Take 1 tsp cumin
  4. Make ready 2 tbs ground garlic
  5. Make ready 1 tsp ground black pepper
  6. Get 1 tsp onion powder
  7. Prepare 1/3 cup Worcestershire sauce
  8. Get 10-12 oz Beef broth or chicken Bouillon/Beef-Chicken base Base with the eqivalant in water
  9. Take 2 tbs white flour
Steps to make Belizean Chicken:
  1. Note: Annatto paste can be found at most mexican markets in small packs or you can order it on amazon. Look for "El Yucateco Paste Achiote".
  2. Mix all above ingredients in a blender.
  3. Pour the mix in a sealed container with the chicken
  4. Fridge for 2-3 hours, no more
  5. Barbecue it until dark brown with a crust.

So that’s going to wrap it up with this exceptional food belizean chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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