How to Make Super Quick Homemade Vanilla Chip Layer Cake with Cherry Curd Filling

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vanilla chip layer cake with cherry curd filling. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vanilla Chip Layer Cake with Cherry Curd Filling is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Vanilla Chip Layer Cake with Cherry Curd Filling is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook vanilla chip layer cake with cherry curd filling using 24 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Chip Layer Cake with Cherry Curd Filling:

1. Take FOR CAKE
2. Prepare cake flour
3. Get baking powder
4. Prepare baking soda
5. Take salt
6. Prepare unsalted butter, melted
7. Get granulated sugar
8. Take large eggs
9. Get vanilla extract
10. Make ready milk, I used whole milk
11. Make ready MINI semi sweet chocolate chips the larger chips will sink in the pan
12. Prepare CHERRY CURD FILLING
13. Get recipe Cherry Curd, recipe attached in step #7
14. Make ready CHERRY WHIPPED CREAM TOPPING
15. Take heavy whipping cream, cold
16. Get cherry curd, reserved from above recipe, chilled
17. Make ready pure cherry extract
18. Get confectioner's sugar
19. Prepare drops of red food color
20. Take vanilla extract
21. Take GARNISH
22. Make ready fresh bing cherries
23. Get dark chocolate shavings
24. Get red sprinkles

Steps to make Vanilla Chip Layer Cake with Cherry Curd Filling:

1. Preheat oven to 350. Spray 3 - 8 inch baking pans with bakers spray
2. In a bowl whisk flour, baking soda, baking powder and salt together, set aside
3. In a large bowl beat sugar and butter until creamy about 2 minutes Add flour and milk and stir just until moist then add eggs and vanilla and beat just until combined, add mini chips and fold in
4. Pour batter evenly into prepared pans. Bake 15 to 23 minutes until a toothpick comes out just clean
5. Cool on racks 10 minutes then remove from pans and cool completely
6. MAKE CHERRY WHIPPED CREAM
7. Whip cream until soft peaks form, beat in cherry curd, recipe attached below, vanilla abd cherry extract and sugar, beat until firm peaks. Add drops of red food color if you want it pinker - - https://cookpad.com/us/recipes/366676-cherry-curd
8. ASSEMBLE CAKE
9. Put one layer of cake bottom up on serving plate
10. Cover with a layer of cold cherry curd
11. Place second cake layer, bottom side up
12. Cover with more cherry curd
13. Add third cake layer top side up
14. Frost entire cake with Cherry Whipped Cream
15. Garnish with fresh cherries, chocolate shavings and sprinkles. Chill cake at leat 1 to 2 hours before cutting to allow it to firm up

So that’s going to wrap it up for this exceptional food vanilla chip layer cake with cherry curd filling recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!