Easiest Way to Make Any-night-of-the-week Palak (Spinach)Pakoda

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, palak (spinach)pakoda. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Palak pakoda are delicious Indian spinach fritters made with fresh spinach leaves, gram flour, spices and herbs. These spinach pakora make for a great tea-time snack & can be served with Indian. Make this Palak Bhaji Recipe aka Spinach Fritters at home and share with us your experiences in the comments section below. Palak pakoda are crisp and tasty deep-fried spinach fritters made with spinach leaves, gram flour (besan), onion, herbs and spices.

Palak (Spinach)Pakoda is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Palak (Spinach)Pakoda is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook palak (spinach)pakoda using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Palak (Spinach)Pakoda:

1. Take 100 gm palak cleaned, washed and finely chopped
2. Make ready 1 medium Onion chopped
3. Prepare 2 tbsp finely diced Carrot
4. Make ready 1 tsp chopped green chilli
5. Take 2 tsp chopped tomatoes
6. Take 1 tsp grated ginger and garlic
7. Get dry ingredients
8. Take 100 gm gram flour (besan)
9. Take 1 tbsp Sooji
10. Take 1/2 tsp sabut zeera
11. Prepare 1/2 tsp ajwain
12. Take 1/3 tsp kalonji
13. Make ready 1/3 tsp baking soda
14. Prepare Salt as per taste
15. Make ready Oil for shallow/deep fry

This recipe will give Fry the pakoda, turning occasionally, until both sides are golden brown. Repeat this process for the remaining batches. In this palak pakoda I have used finely chopped pakoda to make the fritters but I shall soon be updating another version where I will be using whole spinach leaf to make the spinach fritters and. palak pakora or spinach fritters is the first fritters recipe i learnt from my mom out of all indian deep fried recipes. i have improvised this recipe by adding chaat masala to the fritters batter. Palak Pakoda is a monsoon snack that is super easy and quick to make.

Steps to make Palak (Spinach)Pakoda:

1. Mix all the ingredients. Give rest for 10 to 15 minutes.
2. Heat oil in a kadhai. Make pakode. Fry both sides in medium heat till they are brown and crispy.
3. Serve hot with sauce/chutney and Murmura. Thanks

In this palak pakoda I have used finely chopped pakoda to make the fritters but I shall soon be updating another version where I will be using whole spinach leaf to make the spinach fritters and. palak pakora or spinach fritters is the first fritters recipe i learnt from my mom out of all indian deep fried recipes. i have improvised this recipe by adding chaat masala to the fritters batter. Palak Pakoda is a monsoon snack that is super easy and quick to make. I found the freshest farm grown spinach at the Farmer's Market (rythu bazaar) and decided on making a North Indian style. Palak pakora or palak pakoda is an easy evening snack, perfect for tea time. I think there is another version of palak pakora of mixing the spinach leaves with the batter, but I have had this way in a.

So that is going to wrap it up for this special food palak (spinach)pakoda recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!