Step-by-Step Guide to Make Speedy Pesto Z'paghetti with Chicken

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pesto z'paghetti with chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pesto Z'paghetti with Chicken is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Pesto Z'paghetti with Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pesto z'paghetti with chicken using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pesto Z'paghetti with Chicken:

1. Take 28 oz spirilized zucchini, about 4 medium
2. Prepare 1/2 c light/low-fat Ricotta cheese
3. Take 1 T grated Parmesan cheese
4. Get 1/4 oz pine nuts
5. Take 1/4 c plus 2 T chopped fresh basil
6. Prepare 1 T chopped garlic
7. Get 1/2 tsp each salt and pepper
8. Prepare 8 oz boneless chicken breast, pounded to 1/2" thickness

Steps to make Pesto Z'paghetti with Chicken:

1. To make sauce, combine in a small blender: Ricotta, Parmesan, pine nuts, 1/4 c basil, 1-1/2 tsp garlic, 1/4 tsp each salt and pepper. Add about 3 T water. Blend until uniform.
2. Spray large skillet with cooking spray and heat on med. Season chicken with 1/4 tsp each salt and pepper. Cook until no longer pink, about 4 min. on each side. Transfer to cutting board and slice.
3. Remove skillet from heat and wipe clean. Re-spray and bring to med. heat. Add zucchini and 1-1/2 tsp garlic. Cook and stir until slightly tender. Drain excess liquid from pan.
4. Add in sauce, cook and stir until noodles are evenly coated with sauce.
5. Plate noodles and top with chicken. Sprinkle with remaining chopped basil.

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