How to Make Quick Low Carb Tokyo Coconut Chicken

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, low carb tokyo coconut chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Then this low carb chicken curry recipe is for you! It's surprisingly easy to make at home. Stews like this low carb chicken curry recipe freeze quite well. Once the chicken curry with coconut cream My husband and I just returned from our vacation from Tokyo and he was desperately trying to get back.

Low Carb Tokyo Coconut Chicken is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Low Carb Tokyo Coconut Chicken is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have low carb tokyo coconut chicken using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Low Carb Tokyo Coconut Chicken:

1. Make ready 1 chicken breast, roughly diced
2. Get 1 medium onion, roughly diced (you don't want very small pieces)
3. Prepare 1 large or 2 small bell peppers, preferably red, sliced into small strips
4. Take 1-2 green onions, finely sliced
5. Get 60 grams (approximately 1/4 cup) mixed nuts (walnuts, almonds, cashews), roughly chopped/broken
6. Prepare 180 ml (about 6 ounces) coconut cream or coconut milk (cream has more fat, and is preferred)
7. Get 1 cube chicken bullion
8. Get salt
9. Get black pepper
10. Make ready hot pepper powder

Cook the curry sauce over medium low heat, stirring occasionally with a spoon or a whisk until it becomes thick enough to coat a. This easy keto Coconut Chicken Soup has few ingredients & is incredibly good for you! Low carb chicken coconut curry is vibrant, fresh and a healthy low carb family meal. It is extremely low in carbs, high in healthy fats, wheat-free, sugar-free, grain-free, paleo, primal, you name it, and it is absolutely packed with hidden vegetables.

Instructions to make Low Carb Tokyo Coconut Chicken:

1. In a large skillet, over medium high heat, start cooking onions in your preferred oil. I used a mix of butter and olive oil. Add a dash of salt and pepper to taste, and stir occasionally until they just start to become translucent.
2. Add the chicken to the skillet, along with another dash of salt and pepper. Cook, stirring occasionally, until the chicken is nearly cooked through.
3. Add the nuts to the skillet and mix.
4. Add the green onions. If you like your food spicy, add some hot peppers, or if you are in Tokyo, a little portion of a 100 yen package of hot chili powder from your friendly neighborhood Lawson's convenience store will work great.
5. Add 60ml (2 ounces) of water and cook for maybe 30 seconds, then add the bell peppers and cook for one minute more.
6. Mix the bullion cube with another 60ml (2 ounces) of water, and add to the skillet, along with the coconut cream.
7. Heat and mix just until the dish is hot again (but don't boil). Take it off the heat and serve.

Low carb chicken coconut curry is vibrant, fresh and a healthy low carb family meal. It is extremely low in carbs, high in healthy fats, wheat-free, sugar-free, grain-free, paleo, primal, you name it, and it is absolutely packed with hidden vegetables. Your children won't realise how many you have sneaked in. These low carb baked coconut flour chicken tenders are gluten free and paleo friendly. Enjoy them plain or dipped in your favorite sauce.

So that’s going to wrap this up for this exceptional food low carb tokyo coconut chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!