Recipe of Ultimate Sweet Potato Scones w/ Chocolate Chips

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet potato scones w/ chocolate chips. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato Scones w/ Chocolate Chips is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Sweet Potato Scones w/ Chocolate Chips is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sweet potato scones w/ chocolate chips using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Scones w/ Chocolate Chips:

1. Make ready 1 . 1 1/2 cups cashews
2. Get 2 . 1/4 cup chickpea flour
3. Prepare 3 . 2 tsp baking powder
4. Get 4 . 1 tsp cinnamon
5. Make ready 5 . 1/4 tsp nutmeg
6. Prepare 6 . 1/4 tsp sea salt
7. Take 7 . 1/2 cup cooked sweet potato puree
8. Prepare 8 . 1/4 cup maple syrup
9. Get 9 . 1/4 cup coconut oil (measure after melting)
10. Take 10 . 2 flax eggs (real eggs should work too)
11. Prepare 11 . 1/2 cup chocolate chips

Instructions to make Sweet Potato Scones w/ Chocolate Chips:

1. Preheat oven to 180
2. In a food processor, grind the cashews into a powder. Add them to a bowl with the rest of the dry ingredients.
3. In another bowl, mix the wet ingredients.
4. Add dry to wet and mix until combined.
5. Stir in the chocolate chips.
6. Shape mixture small balls and place on into a parchment lined pan.
7. Bake for 30 minutes
8. Once cool, cut into pieces. You can serve immediately, or refrigerate for later

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