Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, pollo almendrado. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pollo Almendrado is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Pollo Almendrado is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook pollo almendrado using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pollo Almendrado:
- Get 100 g almond
- Make ready 6 Chile ancho (dry)
- Make ready 1 Roma tomato
- Take 1/4 white onion
- Make ready 3 cloves Garlic
- Prepare 1/4 tbsp Cumin
- Make ready 1/4 cinnamon stick
- Make ready to taste Salt
- Make ready To taste pepper
- Prepare 1/4 clove
- Get 1/4 chocolate (abuelita for best results)
- Make ready Chicken broth
Steps to make Pollo Almendrado:
- Prepare chicken broth. For best results, boil chicken with cilantro, onion, garlic, pepper, salt.
- Clean the Chile anchor (remove seeds and veins) and boil them until they become soft
- Toast the almonds
- Fry tomato and onion until they change color
- Blend the onion, tomato, almond, Chile ancho, chocolate, cinammon, garlic, the clove, cumin, salt and pepper and a little bit of broth
- Strain the mix into a pot, add seasoning as needed, and mix with a little more broth, until you have a thick sauce
- Serve with chicken, rice, and some tortillas, and enjoy!
So that is going to wrap this up with this special food pollo almendrado recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
