Recipe of Homemade Sausage plait

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sausage plait. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This is either a monster sausage roll, poor mans beef wellington, or meatloaf wrapped in pastry. However you think of it, sausage plait is pretty easy to. The sausage meat is wrapped in rough puff pastry, or puff pastry. Can be made from mince pork with sage or just some.

Sausage plait is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Sausage plait is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sausage plait using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage plait:

1. Make ready jus roll puff pastry
2. Prepare stuffing mix
3. Make ready minced pork
4. Get apple sauce
5. Get egg

A simple twist on a traditional sausage roll using fresh thyme and rosemary. Sausage plaits aren't nearly as hard to make as they look. This savoury slice is a hybrid of a sausage roll and a pork pie. Sausagemeat and boiled eggs are wrapped in buttery puff pastry and baked.

Instructions to make Sausage plait:

1. In a bowl add hot water to stuffing mix or crumble up a bit of stuffing leftover from a previous meal. When moist add the pork mince and use hands to mix together.
2. On baking parchment lay out the pastry. Apply the meat mixture to the central third of the rectangle. Make a small indent down the centre of the meat to put a line of apple sauce in.
3. Next snip the sides of the pastry into strips about 1.5cm in width. Fold the top and bottom pastry over on the narrow sides. Alternate laying the strips over the meat to create the plait effect.
4. Brush the plait top with beaten egg and put into a 220°oven for approximately 20 mins.

This savoury slice is a hybrid of a sausage roll and a pork pie. Sausagemeat and boiled eggs are wrapped in buttery puff pastry and baked. Take each strip separately and plait across the filling alternating each side. Tuck in the ends to neaten! This fennel-spiced sausage plait is a grown-up take on everyone's favourite picnic snack.

So that’s going to wrap it up for this exceptional food sausage plait recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!